Recipe: Mother's Milk Oat Cookies

Here is the recipe for Mother's Milk Oat Cookies 

The original post can be found here.

• 1 cup butter (preferably with olive oil or flaxseed oil), softened
• 1 cup sugar
• 1 cup organic brown sugar
• 4 tbsp water
• 2 tbsp flaxseed meal
• 2 large, omega 3 eggs
• 1 tsp vanilla extract
• 2 cups whole wheat flour
• 1 tsp baking soda
• 1 tsp salt
• 3 cups of thick cut oats
• 1 cup of raisins - I use Craisins instead
• 1/2 cup of chopped pecans
• 4 tbsp of brewer's yeast (this is the main ingredient for milk production) 
• I also add orange zest and some of the orange juice in place of water (optional)

Preheat over to 375 degrees F
Mix flaxseed meal and water, set aside
Sift together dry ingredients (flour, brewer's yeast, salt and soda), set aside
Blend butter and sugars well
Blend in eggs, one at a time
Stir in flaxseed mix and add vanilla, mix well
Add dry mixture in three equal parts
Stir in oats, raisins and nuts
drop on backing sheet 1 inch apart (I use parchment paper so they don't stick and for easy cleanup)
bake 12-15 mins